Breakfast, Lunch, dinner, wings, anytime! We’re Now Open in Marlton!

Join
Our Team

We're hiring. Let's talk!

At The Chicken Or The Egg, we’re always looking for dedicated professionals who are passionate about food and hospitality.

If you’d like to join our team, please click on the position you’re interested in, fill out the brief form, and we’ll be in touch within 48 hours.

Front of house

Manager

Asst. Manager

Bartender

Server

Barback

Host/Hostess

Busser

Back of house

Line/Prep Cook

Dishwasher

"You have to give people something to dream on."

-Jimi Hendrix

Chegg Marlton

121 Route 70 East
Marlton, NJ 08053
856-702-4344

Hours

Sun-Wed 8AM-10PM

Thurs-Sat 8AM-1:30AM

Happy hour

Mon-Fri 3PM-6PM

2 full-service bars

WING NITE

Wednesdays from 4PM until closing

OUTDOOR BEER GARDEN

Luxurious couches with tables and fire pits— Chegg out our calendar for live music, cornhole tournaments, and more

Indoor & Outdoor
Seating

LARGE FLAT SCREEN TVs

In select areas of the restaurant

RESERVATIONS NOT ACCEPTED

Order PickUp

brittney@letschegg.com | map |

Chegg L.B.I.

207 North Bay Avenue
Beach Haven, NJ 08008
609-492-3695

Hours

Sun-Thurs 8AM-9PM
Fri-Sat 8AM-10PM

WING NITE

Wednesdays from 4PM until closing

Byob

Reservations not accepted

Order PickUp

serge@letschegg.com | map |

MANAGER

Requirements include: 2-3 years managerial experience; strong work ethic, excellent communication skills and an outgoing personality; takes initiative; calm under pressure; delegates/trains emplyees well; computer proficiency; leads by example.

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

HOST/HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

Line/Prep Cook

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

BARBACK

Responsibilities include: bar set up/breakdown; cleaning & restocking glassware; running dishes from kitchen to bar patrons; maintaining a clean, organized bar during shift; pouring beer or wine if bartenders are busy; restocking inventory

Be a vip!

We’ll keep you abreast on the latest news, celebrations, and perks…plus, when you sign up you’ll receive 15% off your first order at THE COOP!

We’ll keep you abreast on the latest news,
celebrations, and perks…plus, when you sign up
you’ll receive 15% off your first order at THE COOP!

TO ORDER CLASSIC GIFT CARDS

JoinOur Team

We're hiring. Let's talk!

Front of house

Back of house

MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOST/HOSTESS

BUSSER

Line/Prep Cook

DISHWASHER

BARBACK

Be a vip!

Let's Get SOCIAL

Join
Our Team